A recent find (introduced to me by Joe), Phở Green Papaya has become my absolute favorite Vietnamese restaurant. The ingredients are fresh, the atmosphere is classy, and the service is impeccable. There is an incredible variety of selections on their six page menu. Although I have by no means tried them all, everything I have tried has been top notch. Their prices are reasonable too — my most recent meal, consisting of tea, an appetizer, and a large bowl of phở, came to less than $19, including a generous tip.

When you go, start with an appetizer. Though not typical Vietnamese fare, their chicken satays are fantastic — coconutty, lightly sweet, moist and tender. I like the fresh spring rolls (Gỏi cuốn), but their crispy, deep fried rolls (Chả giò) are also excellent.

Jason believes we should be above reviewing chain and fast food restaurants. I am not above anything. Right next door to Jamba Juice there is (I mean was: luckily for all nearby residents it recently closed its doors) a Skippers Fish abusery. If what they sell can even be called fish.

Nestled in the seedy underbelly of Provo, Saigon Cafe is a restaurant worth avoiding. The name, and its listing in the phone book under “Vietnamese Cuisine” lead us to believe that this was a Vietnamese restaurant. Not so. This is a very dirty and greasy Chinese restaurant that happens to serve a couple of Vietnamese [...]