Comments for Utasty

Comment on El Gallo Giro — Orem Location by Jon

Jon — Thu, 08 Jul 2010 18:28:31 +0000

El Gallo is one of my ALL TIME favorite Mexican restaurants that is inexpensive, yet the food is really great. My lunch group, “The Utah Valley Lunch Guys” goes there weekly. The only negative that I would mention is that while their salsas are fabulous, their chips sometimes inconsistent… Enjoy!

Comment on El Gallo Giro — Orem Location by Tastbuds

Tastbuds — Thu, 18 Mar 2010 21:17:55 +0000

I ate here once! That’s all it took to try the worst food I have ever experianced.

Comment on About by natalie

natalie — Mon, 02 Nov 2009 21:48:11 +0000

we’re looking for a restaurant around thanksgiving point/american fork area (it’s a half-way point) for about 20 -25 people. we’re not picky about the food – just need a place to eat and meet. privacy or quiet rooms would be a plus. any tips?

Comment on El Gallo Giro — Orem Location by matt

matt — Thu, 15 Oct 2009 04:17:00 +0000

i eat at el gallo giro five times a week and have for over a year and still cant wait for lunch time so i can go again.try it!

Comment on Settebello by Tim Zeidner

Tim Zeidner — Sun, 28 Jun 2009 23:18:41 +0000

Annalee and I enjoyed sharing a pizza margherita late one night after we already had dinner. It was a nice late night dish to split and really hit the spot. Great wood-fired, simple, pure top-line ingredient taste. And… always nice to have a joint with decent gelato!

Comment on Lon’s Cookin’ Shack by Tim Zeidner

Tim Zeidner — Sun, 28 Jun 2009 23:13:03 +0000

Need you to check out Pat’s BBQ in Salt Lake for (or better yet, WITH) us. Just features on the Food Network and it looks quite tasty. We miss our Nashville BBQ. And I miss my cue from Florida.

Comment on Lon’s Cookin’ Shack by Jason

Jason — Mon, 11 May 2009 16:24:38 +0000

You know, I’ve been hearing more and more comments like Brandon’s (above) over the past three or four months. I have to say that I haven’t made it back to Lon’s in a while, but I’m starting to believe that their quality has gone down hill. One of these days, I’ll make it back down there and give it a try. I’ll be sure to let you all know what I find out!

Comment on Lon’s Cookin’ Shack by Brandon

Brandon — Mon, 11 May 2009 00:01:33 +0000

BBQ places in Utah County are hard to come by and I guess the lack of competition makes quality low. At Lon’s the portions are very small and extremely expensive. The meat has a very strong Liquid Smoke flavor to it. Although the staff is friendly the company policies are geared toward whats easiest for the owners and not the customer. No substitutions or if getting the all you can eat you must order the same two sides every time even though its the same price and portion. Bottom line is if your mouth is craving BBQ make it at home or go without because at Lon’s you’ll go away poor, hungry and mad.

Comment on Tsunami by Kristin

Kristin — Sun, 01 Mar 2009 10:46:15 +0000

So, for what it’s worth, the Sugarhouse location remains the best. I’ve been to Ft. Union and River Bottoms, and I don’t know if it’s because the owners’ presence isn’t as strong or they’re just catering to bigger crowds, but they’re not on par with Sugarhouse.
BTW, besides sushi, absolutely go for the Asian babybacks. You will be so happy you did.

Comment on Sam Hawk Korean Restaurant by Brandon

Brandon — Mon, 23 Feb 2009 21:31:27 +0000

Best Korean food in Utah and as good as good I’ve had anywhere outside Korea!